Skullcap is an herb that grows uncultivated in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia. In China, the plant roots are known as huang quin, and employed to ease several conditions.

• Origin

  United States

• Directions

  To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately.

• Botanical name

  Scutellaria lateriflora