Skullcap is an herb that grows uncultivated in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia. In China, the plant roots are known as huang quin, and employed to ease several conditions.
DirectionsTo prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately.
Botanical nameScutellaria lateriflora