The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese and Caribbean. It's also used in hair and skin care products and for scenting perfumes and room sprays.
DirectionsTo prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.Safety Guideline: Not for use during pregnancy except under the supervision of a qualified health practitioner.
Botanical nameCymbopogon citratus (DC. ex Nees) Stapf