The pure oil of the cacao bean, cacao butter consists of healthy fats including essential omega fatty acids. Easily melted, cacao butter may be added to your favorite smoothie, dessert, ice cream or chocolate creation for a rich, delicate chocolate aroma. Using cacao butter topically on the skin is a treat like no other – it leaves your skin glowing, vibrant, revitalized, soft and supple. Taste it, smell it, feel it on your skin - it’s euphoria for your senses!

Our organic cacao butter is made from non-GMO, certified organic cacao beans. No chemicals or solvents are used at any point during this process. Through our low temperature process, we are able to preserve the delicate nutrients and flavors found in cacao.

SUGGESTED USE & INDICATIONS

Shred, chop, or melt cacao butter and use in any recipe that requires oil, where a chocolate flavor is desired. Or try using on your skin as a moisturizer!

Make a delicious body and hair butter (see below).

Ingredients: Certified organic cacao butter

Storage: Reseal bag after opening. Store in a cool, dry place.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

SKIN CARE - BODACIOUS BODY BUTTER

This body butter is so pure and luscious, you can eat it! With three unrefined ingredients, it is super easy to make and a little goes a long way as a natural moisturizer. Use to soothe dry skin and chapped lips, or as a massage oil to give your loved one the ultimate indulgence!

1 part coconut oil

1 part cacao butter

1 part shea butter

Melt all three ingredients at low temperature in a dehydrator or on a stovetop. Remove from heat immediately upon melting to avoid overheating and preserve delicate nutrients. Gently stir and pour into a mason jar or container of your choice. Place in the refrigerator for 30 minutes to solidify; then store at room temperature. Spread on your body for a delicious moisturizing experience!