Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Spicyness of capsicums is measured in heat units (H.U).  Cayenne ranges from 5,000 to 120,000 H.U.
Measuring  between 5,000 and 20,000 H.U, this cayenne is "mild."