Cardamom has a pungent aroma and a warm, spicy-sweet flavour. Used extensively in Indian, Scandinavian, and Arab dishes, Cardamom brings out the flavour in Swedish meatballs, duck, pork, fruit, cakes, and pastries.

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking.  Be frugal when using Cardamom - a little goes a long way.