Jay Robb's Vanilla Whey Protein is made from the finest natural ingredients available and delivers 25 grams of first class protein, 0 fat and only 2 grams of carbohydrates per 30 gram serving. Only cold-processed cross-flow microfiltered whey protein isolate is used as the protein source and this material comes from farm-raised, pasture-grazed, grass-fed cows not treated with the synthetic bovine growth hormone rBGH.

About Whey Protein Isolate
Whey protein isolate, which is used exclusively in Jay Robb's Whey Protein, is created by microfiltering liquid whey through a special ceramic membrane to create the highest grade of whey protein possible. This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors.

Unique natural flavors and the herb stevia are used to create a flavoring system that is palate pleasing and has made Jay Robb's Whey Protein famous across the nation. Their tagline "The Best-Tasting Protein on the Planet" says it all.

Jay Robb Whey Protein contains NONE of the following ingredients:

• No Artificial Flavors
• No Aspartame
• No Acesulfame-K
• No Sucralose
• No Artificial Colors
• No MSG
• No Artificial Sweeteners

Jay Robb's Whey Protein powder is the ultimate! They have left this product simple and natural, so that you can buy one of the highest quality and BEST-TASTING whey protein powders available anywhere in the world! If you don't think their Whey Protein to be the absolute best-tasting (natural) whey product ever developed, then they will refund you the price of the product! You've got nothing to lose! Mixes in water with a few turns of a spoon, or a quick shake in a shaker bottle. BEWARE of most protein powders on the market! Many of these formulas contain cheaper proteins, as well as tons of SUGAR, and refined carbohydrates in the form of: FRUCTOSE, GLUCOSE, GLUCOSE POLYMERS, MALTODEXTRIN as well as fake sugars chemically developed such as ASPARTAME, SUCRALOSE, ACESULFAME-K, and POLYDEXTROSE just to name a few.